Q I have a concern about keeping raw eggs in our refrigerator. I have read that the shell of raw eggs could be covered with chicken feathers, dried faeces, dirt and possibly bacteria like salmonella.
These eggs are purchased in plastic cup-boxes or open trays. We store them directly on the shelves of the refrigerator door. I also understand that washing the eggs before placing them in the fridge will make them turn bad quickly.
The same shelves also hold our packaged milk, drinks, medicines, candies and tidbits for our kids.
Does storing them together pose a risk to the foods and our health?
A The Agri-Food and Veterinary Authority (AVA) recommends that eggs be stored in the refrigerator and consumed prior to their 'best before' dates. Eggs which are still in their shells should not pose a health hazard as egg shells are removed before cooking.
Raw eggs may contain micro-organisms that can cause food poisoning. To avoid cross-contamination, prepare raw eggs away from other food, especially cooked and ready-to-eat food.
After handling raw eggs, always wash hands, utensils and surfaces thoroughly and before any contact with other food.
Elderly, sick people, babies, young children and pregnant women should eat only eggs that are thoroughly cooked (until both the yolk and white are solid).
For hygiene purposes, you may also choose to wash the egg under running tap water before cooking.
- GRACE SEAH, A QUALIFIED DIETITIAN AND MEMBER OF SINGAPORE NUTRITION AND DIETETICS ASSOCIATION
